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A food blog with plant-based recipes from all over the world

Tag archives: gluten-free

roasted tomato basil portion

Roasted tomato and basil pasta

vegan sponge cut

Vegan sponge with berries and cream

aquafaba granola bowl

Oil-free granola – two ways

peanut tofu burgers

Peanut tofu burgers

zucchini bolognese portion

Summer zucchini bolognese

lime drizzle cake icing drips

Vegan coconut and lime drizzle cake

vegan broccoli pasta macro

Vegan broccoli pasta with almond bacon

vegan raspberry bakewell tart cut

Vegan raspberry bakewell tart

greek salad vegan feta close up

Greek salad with vegan feta

vegan moussaka

Vegan moussaka with creamy bechamel

mango zucchini salad sesame

Mango zucchini salad

asian mushroom sandwich cross section

Asian mushroom sandwich

sprouted buckwheat bowl breakfast

Sprouted buckwheat breakfast bowl

vegan banana bread muffins one

Vegan banana bread muffins

green summer rolls plate

Green summer rolls with mango miso sauce

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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