Healthy
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Chickpea and vegetable soup with pesto
Low-fat apple granola
Butternut squash salad with walnut dressing
Fall pizza with pumpkin
Vegan baked spring rolls with a dipping sauce
Curried carrot and lentil soup
Baked sweet potato falafels with tahini sauce
Turkish kisir salad
Beetroot with Greek skordalia sauce
Mediterranean vegan sandwich
Gluten free tacos with fiery red pepper sauce
Imam bayildi – vegetarian stuffed aubergines
Vietnamese cold noodle salad with tofu
Black olive tapenade
Shredded potato rösti topped with garlicky tomatoes
Raw apricot buckwheat “porridge”
Vegan puttanesca
Thai mango salad
Muhammara – red pepper and walnut dip
Vegan summer rolls with peanut sauce
Moroccan eggplant and chickpea salad with zaatar
Chilled watermelon gazpacho
Vegan burrito bowl with 2 dressings
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