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Vietnamese cold noodle salad with tofu

Black olive tapenade

Shredded potato rösti topped with garlicky tomatoes

Raw apricot buckwheat “porridge”

Vegan puttanesca

Thai mango salad

Muhammara – red pepper and walnut dip

Vegan summer rolls with peanut sauce

Moroccan eggplant and chickpea salad with zaatar

Chilled watermelon gazpacho

Vegan burrito bowl with 2 dressings

Yemista – Greek stuffed peppers (vegan)

Vegan sun-dried tomato pesto

Vegan buckwheat pancakes

Vegan sweet potato burgers

Vegan tabbouleh

Vegan nicoise salad with fried potatoes

Grilled courgette spaghetti

Vegan burrito with vegan tortilla filling

Dairy-free Bircher muesli

Lentils with roasted artichokes and peppers

Broad bean hummus

Gigantes Plaki
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