Healthy
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Vietnamese cold noodle salad with tofu
Black olive tapenade
Shredded potato rösti topped with garlicky tomatoes
Raw apricot buckwheat “porridge”
Vegan puttanesca
Thai mango salad
Muhammara – red pepper and walnut dip
Vegan summer rolls with peanut sauce
Moroccan eggplant and chickpea salad with zaatar
Chilled watermelon gazpacho
Vegan burrito bowl with 2 dressings
Yemista – Greek stuffed peppers (vegan)
Vegan sun-dried tomato pesto
Vegan buckwheat pancakes
Vegan sweet potato burgers
Vegan tabbouleh
Vegan nicoise salad with fried potatoes
Grilled courgette spaghetti
Vegan burrito with vegan tortilla filling
Dairy-free Bircher muesli
Lentils with roasted artichokes and peppers
Broad bean hummus
Gigantes Plaki
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