Healthy
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Moroccan eggplant and chickpea salad with zaatar
Chilled watermelon gazpacho
Vegan burrito bowl with 2 dressings
Yemista – Greek stuffed peppers (vegan)
Vegan sun-dried tomato pesto
Vegan buckwheat pancakes
Vegan sweet potato burgers
Vegan tabbouleh
Vegan nicoise salad with fried potatoes
Grilled courgette spaghetti
Vegan burrito with vegan tortilla filling
Dairy-free Bircher muesli
Lentils with roasted artichokes and peppers
Broad bean hummus
Gigantes Plaki
Cracked wheat with sweet potato cubes and tahini sauce
Red cabbage and avocado salad
Crunchy beetroot and apple salad
Greek fava spread
Rainbow stir-fry with peanut sauce
Roasted beetroot hummus
Barszcz – Polish beetroot broth
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