Tag archives: Italian

Vegan cannelloni with spinach ricotta

Roasted leek and cauliflower pasta

Fennel pasta in creamy miso sauce

Vegan crostata with ricotta and sour cherries

Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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On the blog crunchy #nobake #granolabars - wholefo

It's #stewseason guys!! The days are getting short

Get your oven going and your mixing bowl ready cos

This dish is my official farewell to summer and a

A miserable day like today 🌧️ calls for cat s

I'm psyching myself up to break up with corn 🤣

Was hoping to bring you a new recipe today guys bu

Do pumpkins reign supreme in your household alread

As you can probably tell, I'm refusing to let go o

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Tag archives: Italian

Roasted tomato sauce pasta

Vegan cannelloni with spinach ricotta

Vegan artichoke pasta

Roasted leek and cauliflower pasta

Vegan miso mushroom pasta

Christmas vegan biscotti

Basil tofu steak dinner

Green bean pesto pasta

Vegan beetroot ravioli

Vegan eggplant parmigiana

Fennel pasta in creamy miso sauce

Vegan crostata with ricotta and sour cherries

Vegan spinach balls

Vegan zucchini involtini bake

Vegan wild garlic ravioli