Tag archives: Italian

Roasted leek and cauliflower pasta

Fennel pasta in creamy miso sauce

Vegan crostata with ricotta and sour cherries

Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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On the blog a simple #midweek recipe for #zucchini

Shooting a new green recipe for you today, but in

Running a #foodblog when you have an insatiable #s

On the blog a simple #speltflour #vegangalette wit

#vegangyros with roasted #jackfruit created when I

Signing off with a delightfully creamy and super e

For the #greekfood aficionados amongst you, I have

How about a Greek inspired #eastermeal? On the blo

I'm shooting an exciting new recipe for you today

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Tag archives: Italian

Roasted leek and cauliflower pasta

Vegan miso mushroom pasta

Christmas vegan biscotti

Basil tofu steak dinner

Green bean pesto pasta

Vegan beetroot ravioli

Vegan eggplant parmigiana

Fennel pasta in creamy miso sauce

Vegan crostata with ricotta and sour cherries

Vegan spinach balls

Vegan zucchini involtini bake

Vegan wild garlic ravioli

Vegan carbonara

Vegan wild garlic pesto pasta

Vegan balsamic mushroom pasta