Tag archives: Italian

Vegan cannelloni with spinach ricotta

Roasted leek and cauliflower pasta

Fennel pasta in creamy miso sauce

Vegan crostata with ricotta and sour cherries

Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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If you are drowning in #courgettes (🇬🇧) / #z

Since we are bang in the middle of #eggplant seaso

Photographing #gelato in the middle of a heatwave

If you have too many raspberries - is that even po

It's so hot that I'm on a cooking strike of sorts

If anyone else is happy to live on simple #summers

My #vegancheesecake obsession continues, this time

I'm such a sucker for berries, especially raspberr

Running a little late with my new recipe, but it's

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Tag archives: Italian

Vegan cannelloni with spinach ricotta

Vegan artichoke pasta

Roasted leek and cauliflower pasta

Vegan miso mushroom pasta

Christmas vegan biscotti

Basil tofu steak dinner

Green bean pesto pasta

Vegan beetroot ravioli

Vegan eggplant parmigiana

Fennel pasta in creamy miso sauce

Vegan crostata with ricotta and sour cherries

Vegan spinach balls

Vegan zucchini involtini bake

Vegan wild garlic ravioli

Vegan carbonara