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A food blog with plant-based recipes from all over the world

Tag archives: Italian

lentil and mushroom bolognese portion

Lentil and mushroom bolognese

spaghetti aglio e olio close

Spaghetti aglio e olio

pappa al pomodoro lunch

Pappa al pomodoro

arrabbiata vegan parmesan bowl

Pasta arrabbiata with nut-free vegan parmesan

roasted tomato basil portion

Roasted tomato and basil pasta

zucchini bolognese portion

Summer zucchini bolognese

vegan broccoli pasta macro

Vegan broccoli pasta with almond bacon

vegan meatballs lunch cut

Vegan meatballs with lentils and mushrooms

vegan potato salad pesto close up

Vegan potato salad with pesto

wild garlic pesto jar

Vegan wild garlic pesto

vegan pesto pasta bowl

Vegan pesto pasta with kale

vegan mac and cheese baked

Vegan mac and cheese with pumpkin and sage

eggless biscotti presentation close up

Eggless biscotti with almonds and cranberries

vegan bolognese lunch

Vegan bolognese with tagliatelle

vegan tiramisu

Vegan tiramisu

Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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