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A food blog with plant-based recipes from all over the world

Tag archives: Italian

Fennel pasta in creamy miso sauce

Vegan crostata with ricotta and sour cherries

Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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On the blog, a delicious, full of colour and textu

It's so miserable here in #london today 🌧️ th

A bit of a late one as today has been really full

Wish my #weekend plans involved a stack of #veganp

Happy Wednesday 👋 sorry for being a bit absent

Hope your weekend is peachy, guys!! I'm temporaril

Before I'm ready to wave #eggplant 🍆🍆goodbye

On the blog a simple yet delicious #roastedgrapes

Simple mid-week dinner, #gochujang #eggplant 🍆

If you are after a #weekendtreat, head to the blog

This #autumn inspired dish is a real flavour bomb.

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Lazy Cat Kitchen

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Tag archives: Italian

Basil tofu steak dinner

Green bean pesto pasta

Vegan beetroot ravioli

Vegan eggplant parmigiana

Fennel pasta in creamy miso sauce

Vegan crostata with ricotta and sour cherries

Vegan spinach balls

Vegan zucchini involtini bake

Vegan wild garlic ravioli

Vegan carbonara

Vegan wild garlic pesto pasta

Vegan balsamic mushroom pasta

Simplest vegan pasta ever

Vegan mushroom risotto

Vegan pumpkin alfredo