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A food blog with plant-based recipes from all over the world

Tag archives: Italian

wild garlic pesto jar

Vegan wild garlic pesto

vegan pesto pasta bowl

Vegan pesto pasta with kale

vegan mac and cheese baked

Vegan mac and cheese with pumpkin and sage

eggless biscotti presentation close up

Eggless biscotti with almonds and cranberries

vegan bolognese lunch

Vegan bolognese with tagliatelle

vegan tiramisu

Vegan tiramisu

vegan focaccia cutting

Vegan focaccia with tomatoes and rosemary

vegan lasagna portion

Vegan lasagna

vegan caper pasta for one

Vegan caper pasta

pesto zoodle salad

Pesto zoodle salad with roasted fennel and tomatoes

vegan ravioli broad bean filling portion

Vegan ravioli with broad beans

broccoli orecchiette vegan bacon

Broccoli orecchiette with vegan bacon

cheeseless pizza single

Spring cheeseless pizza

vegan rigatoni pan

Vegan rigatoni with saffron, capers and tomatoes

vegan red pepper pasta portion

Vegan red pepper pasta

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Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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