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A food blog with plant-based recipes from all over the world

Tag archives: winter

lentil and mushroom bolognese portion

Lentil and mushroom bolognese

vegan sausage rolls tray

Vegan sausage rolls

vegan hasselback potatoes top down

Vegan hasselback potatoes in herby oil

miso pumpkin pasta lunch

Miso pumpkin pasta

vegan roasted vegetables platter

Vegan roasted vegetables with coriander cream

buckwheat beetroot salad portion

Warm buckwheat and beetroot salad

vegan winter salad

Vegan winter salad

vegan christmas salad

Vegan Christmas salad

beet Wellington

Beet Wellington with balsamic reduction

individual sticky toffee pudding with vanilla ice cream

Vegan sticky toffee pudding

ruskie dumplings serving suggestion

Vegan pierogi – Polish dumplings

vegan truffles for valentines

Vegan chocolate truffles – two ways

cabbage dumplings inside

Asian-style cabbage dumplings with a dipping sauce

mini wild mushroom calzones

Mini wild mushroom calzones

oven roasted beetroots

Barszcz – Polish beetroot broth

Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.

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