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Lazy Cat Kitchen

A food blog with plant-based recipes from all over the world

Vegan florentines

December 11, 2019 by Ania - 57

easy, gluten-free, oil-free, refined sugar-free, Xmasgo to recipe

go to recipe

vegan florentines bowl

Hope your week is going well, guys! Mine is a bit frantic as I am preparing to go away for Xmas so I have plenty of work to do, such is a nature of running a blog – you always work twice as hard before you can take any time off, although that’s true of most jobs, I guess. Despite a heavy workload, we did take yesterday off to go for a walk around Cheddar Gorge as stress was getting the best of me and Duncan had a day of leave he needed to take before Xmas, so we decided that a bit of walking in nature might be a good call. It was, we had a nice time and managed to destress until Duncan checked the news on his phone while we were having a coffee once we came down from the trail.

It is general election time here in the UK on Thursday and the current prime minster, whose right-wing party is sadly poised to win made some pretty hateful comments regarding EU immigrants in a bid to win the Brexit party supporters’ votes. This was the last drop that made us both feel that we made a huge mistake by returning to the UK post-Brexit and we started feeling really ill at ease.

We don’t really want to move again especially that we have just bought our first house together here and are in the process of making it feel like home, but this atmosphere of hate is really getting to us. We both used to love living here and now we are not so sure… It’s not a place where we are welcome anymore and it feels stupid to invest any more of our time and energy here. We spent the evening researching European cities which welcome diversity and while we won’t make any rush decisions, the seed has been planted and if the Conservatives win this election (which is a foregone conclusion) things are only going to get worse.

To distract myself from these upsetting thoughts I’ve made some pretty vegan florentine cookies, which are easy and quick to make, look a picture, are delicious and will make perfect Xmas presents. I’ve made them Xmassy by using cranberries, orange zest, candied ginger and a dash of ground cardamom. These extras are optional and you can sub them with whatever you have handy. Cranberries can be substituted with apricots, figs or sultanas, swap out cardamom for cinnamon or ground ginger and orange zest for lime, lemon zest or extra vanilla, for example. You can make them thicker like I did (it is a little fussier and more time consuming), or simply just spoon the mixture directly on the baking tray and let them spread out a little, then tidy up the edges with a knife while the mixture is piping hot. Once cooled, brush with your favourite chocolate and put in a pretty box for a gorgeous edible gift.

PS: If you make my vegan florentines, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

vegan florentines process

vegan florentines making

vegan florentines tray

vegan florentines present

vegan florentines close

5.00 from 6 votes
Print
  • makes: 24 x 5 cm / 2" cookies
  • prep: 20 min
  • cooking: 10 min

Ingredients

  • 45 g / 3 tbsp smooth almond butter* (I used this one) OR 35 g / 3 tbsp refined coconut oil
  • 120 ml / ½ cup maple syrup
  • 35 g / 2 tbsp coconut cream (from a can)
  • 200 g / 2 heaped cups untoasted flaked or slivered almonds
  • 40 g / 1/3 cup low-sugar (if available) dried cranberries, chopped small
  • 1 tbsp ground (I used golden) flax seeds
  • ¼ tsp baking soda
  • ¼ tsp fine sea salt
  • 150 g / 5 oz vegan chocolate

OPTIONAL EXTRAS I USED

  • 1 tsp vanilla extract or orange blossom
  • zest of 1 orange
  • 50 g / 1.75 oz stem ginger in syrup, finely diced
  • 1/8-¼ tsp ground cardamom

Method

  1. Heat up the oven to 180° C / 355° F (no fan). Line a baking tray with a piece of baking paper or grease muffin cups (paper or silicone) with an oil spray.
  2. Put almond butter (OR coconut oil) and maple syrup in a medium pot.
  3. Put the pot on a gentle heat, whisk the mixture and allow to heat up until bubbles start to appear.
  4. Whisk in coconut cream, allow it to melt into the mixture and to come to a gentle simmer again. Simmer gently for about a minute.
  5. Stir in all the dry ingredients (up to but excluding the chocolate) until they are all coated in the maple syrup caramel.
  6. Spoon 1 heaped tsp of the mixture at the bottom of the paper or silicone muffin cups and press it down well or directly onto a baking tray lined with a piece of baking paper. If not using cups, make sure to leave plenty of room between the cookies as they will spread.
  7. Bake until golden, 10-12 minutes for the cups and 8-10 minutes otherwise. Once out of the oven, press the mixture in the cups down so that the cookies are a little more compact and for the freestyle cookies, use a butter knife to tidy up the edges as soon as the cookies come out of the oven (they need to be hot for this to work). Allow them to cool down as they are fragile when warm.
  8. Once the cookies are cool, melt chocolate slowly over a water bath (make sure that the bowl with chocolate does not touch the water underneath).
  9. Using a brush, spread the melted chocolate at the bottom of each cookie. Place them in the fridge to set.

Notes

*Any smooth nut or seed butter (like tahini) will work here, but make sure the flavour doesn’t detract from the flavours of the cookies.

If you want more info on some of the ingredients that we use in our recipes, check out our glossary.
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This recipe has been written by Ania. She is the cook, stylist and photographer behind Lazy Cat Kitchen. You can read about her journey into food blogging here. You can also check her out on Pinterest and Instagram.

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    Comments

    Leave a comment

  1. Debbie Clarke says

    December 11, 2019 at 7:20 pm

    They look delicious. Is there anything I can use instead of the coconut cream?

    Reply
    • Ania says

      December 12, 2019 at 1:14 am

      Hi Debbie,

      Something that like Oatly Creme Fraiche or cashew cream would work, but failing that just use another tbsp of almond butter or coconut oil. Hope that helps! Ania

      Reply
  2. KATIE REAY SCOTT says

    December 11, 2019 at 9:50 pm

    Wow I didn’t hear Boris’s comments and I am very sorry if he upset you. Please don’t leave the uk. We LOVE you living here..
    Delicious recipe – thank you.

    Reply
    • Ania says

      December 12, 2019 at 1:28 am

      Thank you for your kind words, Katie! I really don’t want to, I have lived in the UK almost my entire adult life and until recently, it really felt like home. It’s not a decision that we are going to take lightly, but being scapegoated for all the societal woes despite contributing to the UK economy for almost 20 years makes me sometimes feel mad and like I am stupid for staying put. Thank you though, it’s nice to be reminded that not everyone wants immigrants out. Ania

      Reply
  3. JANE says

    December 11, 2019 at 11:07 pm

    Well firstly, I love Florentines, but for some reason it has never occurred to me to make vegan ones. Secondly your photos are ACTUALLY making me drool (altho I’m fasting for a blood test this am so it was probably not a good time to look at recipes!). So I will be making these!
    Thirdly – my sympathies about the election/Brexit in UK. As I write there’s still a chance you won’t get Johnson back in. But I understand your fears. We migrated to Australia 25 years ago and have never been more relieved to be not living in Britain. Friends have been getting some hope by canvassing madly, and at least you don’t feel so helpless.
    Good luck, and if all else fails, eat a plate of Florentines with a nice pot of tea!!

    Reply
    • Ania says

      December 12, 2019 at 1:37 am

      Aw, thanks Jane – I am happy to hear that you like my recipe and I hope you’ll enjoy my take on florentines. Thank you for your kind words, I wish there was hope for a different result tomorrow but I have lost all hope seeing a strong bias in most of the UK press. I hope that young people who face the prospect of a much smaller world will vote in droves. We will know soon enough, I guess. x Ania

      Reply
  4. Gabi Lipka says

    December 12, 2019 at 12:06 am

    Hi. I can’t have coconut. Is the purpose of the coconut cream jsut to give this more of a milk chocolate taste? Can u do without it? Maybe stir in some more almond butter or rice flour? With the latter, that’s wnat4ivd noticed companies do with the alternative to milk chocolate…. They add rice flour to chocolate. Thank you!

    Reply
    • Ania says

      December 12, 2019 at 1:15 am

      Hi Gabi,

      The purpose of the coconut cream is to make the mixture more caramel-like. I am pretty sure that Oatly Creme Fraiche or cashew cream would just as well, but failing that just use another tbsp of almond butter or coconut oil. Hope that helps! Ania

      Reply
  5. Caroline Walukiewicz says

    December 12, 2019 at 2:55 am

    These look delish 😋 I’m going to try making these next week when I have a couple of days leave, in the meantime they’re pinned on my Christmas food and drink board!
    I’m equally sorry to hear how our buffoon of a prime minister made you feel ! I’m of second generation Polish descent, and very proud of my heritage….we’re all immigrants in reality. I voted remain and hope to god the Conservatives don’t get in again today!! Stay strong x

    Reply
    • Ania says

      December 12, 2019 at 2:06 pm

      Thanks so much for your kind words Caroline – both about the cookies, but importantly about this worrying political situation. I totally agree diversity is so needed and should be cherished not stamped down. Fingers crossed that kindness and fairness prevail although that certainly has not been the trend of late. x Ania

      Reply
  6. Jan says

    December 12, 2019 at 10:21 am

    So sorry to hear that the dreadful political situation is making you feel unwanted here. We are hoping that the current government are not successful today and we can continue to be part of a united country where everyone is welcomed and valued. Please don’t leave x

    Reply
    • Ania says

      December 12, 2019 at 2:09 pm

      Thank you so much for your kind words, Jan! So do I but it feels like that tide is impossible to turn, especially once you looked at all (but one) newspaper covers. Still hoping against all odds. x Ania

      Reply
  7. Vanessa Warwick says

    December 12, 2019 at 1:19 pm

    I LOVE EVERYTHING you make ❤ I recommend your page all the time, thank you for all the amazing food you share 😊❤

    I feel strongly for you and with you. Being German and having made my life here it is upsetting to see how many people jump on the band wagon, including friends, albeit with the ‘oh we don’t mean YOU’ justification. I do not think anyone can understand how ‘we’ feel, it is so sad there IS an US and THEM and it’s discernable in everyday life. My own father in law is adamant that voting out was the right thing and he does not really listen when I try to explain. I felt truly at home before this fateful vote and now, despite being married to a Brit (which is apparently the solution to any issue) and having teo boys I feel like I cannot settle whilst this whole thing is ongoing… I guess what I’m trying to say is, you’re NOT alone and there’s good, kind people out there who love our diversity and support us. Much love ❤

    Reply
    • Ania says

      December 12, 2019 at 2:22 pm

      Thank you so much for your kind words, Vanessa! You have no idea how much I relate to everything you have just said – including parents-in-law supporting the very people who want me out (which is even more ironic given that they are immigrants themselves in another country!!), hearing how me being married to a British citizen and us owing a house together will mean that I don’t have to worry (no facts to support that) and causal racism from another family member who always brings up my nationality ‘as banter’. Wishing us both a miracle and a lot of strength if said miracle does not eventuate!! xx Ania PS: and thank you so much for supporting the blog – much appreciated!

      Reply
  8. Pothitos says

    December 12, 2019 at 2:37 pm

    Could we maybe substitute maple syrup with honey?
    Thnx, xx

    Reply
    • Ania says

      December 12, 2019 at 2:57 pm

      Hi,

      Maybe, but I don’t use honey (it’s not vegan) so I cannot be sure. Ania

      Reply
  9. Catriona says

    December 13, 2019 at 1:09 am

    Ania. Your blog is wonderful with terrific recipes and food. Well done for doing this week after week for such a long time now…
    I live in Scotland where it looks like we will reject the UK Tories hateful and hate-filled politics. So many of us fully welcome people from the EU. Hope you can find a way forward, and if you can stand the weather, come and join us here – where veganism is booming too! Cxx
    Love those other two immigrants too! Duncan and Tina.

    Reply
    • Ania says

      December 13, 2019 at 3:30 pm

      Hi Catriona,

      Aw, thank you for your kind words. The results did get me down if I am honest although they were not surprising after Brexit vote happened 3 years ago. I guess I am gutted to discover that this country I made my home all these years ago turns out to have so many racists in it 🙁 I love Scotland – have spent two summers in bonnie Edinburgh in my early twenties and it is certainly a place we were seriously considering before we moved to Bristol, but I am not sure I am cut out for the weather, if I am honest. xx Ania

      Reply
  10. Geri Nancy Smith says

    December 13, 2019 at 1:43 am

    They look scrumptious! My vegan son and daughter-in-law are coming from NY to visit for Christmas. Can I make these ahead of time and freeze them?
    Or how long can I store them in the refrigerator? Thank you so much!

    Reply
    • Ania says

      December 13, 2019 at 3:25 pm

      Hi Geri,

      I am not sure, if I am honest, as I have not had a chance to try freezing them (my guess is that they will be okay if a little less crunchy) and gave away all of my test bakes immediately. My guess is that they will keep in an air-tight container for 3-4 days. Sorry I cannot be of any more help! Ania

      Reply
  11. Anna says

    December 14, 2019 at 7:25 pm

    Just did them. Yacks. Didn’t work for me. Not sticking together. No flour??.

    Reply
    • Ania says

      December 14, 2019 at 10:02 pm

      Hi Anna,

      The maple caramel and ground flax make them stick together – the recipe is designed in this way so that there is no need for flour. Did you make any changes to the recipe at all? Ania

      Reply
  12. Katherine says

    December 15, 2019 at 1:23 am

    I can’t wait to make these as Christmas presents for people – they look amazing!
    And I want to add to everyone else’s comments re how unwelcome you now feel with Brexit and the election – I’m so sorry. As others have said, many of us are heartbroken that this is how people now feel in this country. The government, the PM and indeed the referendum don’t speak for all of us. I’m sorry.

    Reply
    • Ania says

      December 15, 2019 at 2:08 pm

      Thank you for your kind words Katherine! I am so pleased that there are lots of people like you around or else I don’t think I could bear living here, to be completely honest. It’s so sad what’s happening – at the time when we should all pull together to make sure that we don’t kill this planet we all live on, we are more divided than ever and hate-filled, right-wing politics is sweeping across most Western countries. Hopefully, it’s just a phase! x Ania

      Reply
  13. Julie says

    December 16, 2019 at 1:50 am

    Hello Ania,

    When do you remove the paper muffin cups? I made these and they have been cooling for about an hour but are still very fragile. I have not yet added the chocolate. Maybe that will help?

    Reply
    • Ania says

      December 16, 2019 at 1:56 pm

      Hi Julie,

      I removed them once the mixture is cold. I found that caramel coating and ground flax do a good job of holding the mixture together, plus pressing the mixture down once baked solidified it further. Hope you got them out of the cups okay in the end… Ania

      Reply
  14. Patsy says

    December 16, 2019 at 11:21 am

    Thanks for this, and all your other great recipes! I am so sorry about the way in which the current political climate is affecting you – you could always consider a move to Scotland, you are welcome here!

    Reply
    • Ania says

      December 16, 2019 at 1:58 pm

      Thanks for your kind words Patsy! Much appreciated. Ania

      Reply
  15. Justine says

    January 26, 2020 at 4:59 pm

    These look amazing! Just want to check: do you just throw in the flax seed dry? (i.e. you don’t make a “flaxseed egg”?) I’m making these this week – looking forward! Thank you for your great recipes!

    Reply
    • Ania says

      January 26, 2020 at 10:36 pm

      Hi Justine,

      Yes, I add it dry, in this particular recipe – it absorbs the moisture from the other ingredients and helps to bind them together in the process. Hope that helps! Ania

      Reply
  16. Cece says

    January 27, 2020 at 1:58 am

    Question…
    In the ingredients list for the Vegan Florentines you ask for 1.75 stem of ginger in syrup, where do you find that? Will fresh ginger do? Or candied ginger?

    Reply
    • Ania says

      January 27, 2020 at 1:24 pm

      Hi Cece,

      I bought mine in a supermarket (Waitrose, but other UK supermarkets sell it too), comes in a jar. You could use fresh ginger but it is far more potent so you need to judge the amount and yes, candied ginger seems fine too – in fact, it sounds very similar to what I used, except mine was in syrup as opposed to dry. Hope that helps! Ania

      Reply
  17. Justine says

    January 27, 2020 at 8:59 am

    Marvellous, thank you.

    Reply
  18. Cece says

    February 3, 2020 at 8:27 am

    Thanks for the heads up. I live in California, USA, so I went online and found that “Amazon.com” has Waitrose Cook’s plump & spicy stem ginger in syrup. 350 grams. It will take about 4 weeks to receive it. Can’t wait to make the cookies, with all the yummy ingredients the cookie should be delicious.

    Reply
    • Ania says

      February 3, 2020 at 6:53 pm

      Oh no, I am sorry I didn’t make it clear but you can totally make them without the ginger or with a different brand of ginger (or even freshly grated ginger!) – 4 weeks is an awfully long wait. Ania

      Reply
  19. Cece says

    February 6, 2020 at 12:12 am

    Ania…
    Waiting for the Waitrose ginger to arrive, I think will be worth the wait. I realize that it is an option but I want to make it the way you do. You were very clear in your reply that I could have used fresh ginger or candied ginger but still, I want to do it your way!
    When I finally receive the special jar of ginger and make the cookies, I will let you know how they turned out.
    Thank you for all your recipes, keep up to good work!

    Reply
    • Ania says

      February 6, 2020 at 12:18 am

      Oh I see, I really do hope you will enjoy them (I do anyway, but especially in this case as you are going to so much effort to make them 🙂 ) – the pressure is on! My pleasure – and thank YOU for supporting my little corner of the Internet x Ania

      Reply
  20. Caroline van der Vegt says

    February 18, 2020 at 4:47 pm

    One word: AMAZING!!
    They taste perfect! So much better than the one bought in stores!
    Thank you so much for all your recipes, I love them!

    Reply
    • Ania says

      February 19, 2020 at 2:17 pm

      Thank you so much, Caroline! I am delighted to hear that you enjoyed them so much! x Ania

      Reply
  21. Seren Jones says

    April 17, 2020 at 5:05 pm

    Could I use coconut yoghurt instead of the coconut cream? (It’s been sitting in the fridge and needs using up!)

    Reply
    • Ania says

      April 17, 2020 at 5:39 pm

      Hi,

      It should work (I am assuming you mean thick yoghurt like Coyo), but I have not tested it so please use at your peril 😉 Ania

      Reply
  22. Maya Reese says

    October 4, 2020 at 6:24 am

    Do you think banana chips would work instead of the raisins? It will be quite different, but I guess I’m wondering if you think they will burn?

    Reply
    • Ania says

      October 5, 2020 at 12:43 pm

      Hi Maya,

      I’m not sure, if I am honest. They certainly would have to be chopped small, I imagine as big chunks will cause these cookies to fall apart. It’s worth a try! Ania

      Reply
  23. John says

    October 5, 2020 at 12:11 pm

    I’m just making these, inspired by last week’s bake off, I can’t wait!! Also reading your article and as a British citizen, I fully understand your woes with our current government, who would have thought things would get even worse this year, but they only seem to be using Covid to force through an even more extreme version of Brexit!!!!

    Reply
    • Ania says

      October 5, 2020 at 12:53 pm

      Thanks John, I do hope you’ll enjoy these! Yes, it’s been a tough year and I must admit that I’ve stopped reading the news as it’s just plain too depressing. Thank you for your kind words! Ania

      Reply
  24. Julie says

    October 25, 2020 at 1:41 am

    They’re delicious, but how do ypu keep the bottom from sticking to the paper cups? 🙁 Thanks for any tips!

    Reply
    • Ania says

      October 25, 2020 at 10:45 pm

      Hi Julie,

      I grease them lightly! Hope this helps! Ania

      Reply
  25. Bonita Clayton says

    October 25, 2020 at 1:32 pm

    For your florentines you state ‘no fan’. My oven is a fan oven it affect cooking process.

    Reply
    • Ania says

      October 25, 2020 at 10:45 pm

      Hi Bonita,

      Fan setting automatically increases oven temperature by 20°C / 70°F so I suggest decreasing your oven temperature by that much. Hope this helps! Ania

      Reply
  26. Justine Alford says

    November 18, 2020 at 3:35 pm

    Hello there,

    How long do these last? Thinking of making as Christmas pressie!

    Reply
    • Ania says

      November 18, 2020 at 5:30 pm

      Hi Justine,

      The honest answer is that I’m not sure, but a few days for sure. Ania

      Reply
  27. Samantha Morton says

    December 5, 2020 at 11:58 pm

    Excellent idea placing them in the muffin pan. They do spread otherwise and I spend a lot of time shaping them with a cutter. I have tried making a drier mix but it just ends up becoming a different biscuit. Thanks for the tip.

    Reply
    • Ania says

      December 6, 2020 at 6:08 pm

      Glad you found the recipe useful, Samantha and I hope you enjoyed them. x Ania

      Reply
  28. Hana says

    December 17, 2020 at 11:08 pm

    Hi Ania,
    Just made these, and they are GREAT!!! Added dried apricots, some hazelnuts, and rice malt syrup instead of maple syrup….
    Thank you so much for this recipe, and wish you Happy Christmas! Xx

    Reply
    • Ania says

      December 18, 2020 at 1:45 pm

      Yay! I’m so happy to hear that, Hana! And thanks for letting me know. Merry Christmas to you also. Ania

      Reply
  29. Dorin says

    January 28, 2021 at 5:40 pm

    So yummy! Was easy to make, tasted amazing and pretty healthy ingredients. Loved it 🙂

    Reply
    • Ania says

      January 28, 2021 at 8:11 pm

      Thanks so much for your kind words, Dorin! I’m really happy you enjoyed them and thank you so much for taking the time to review – much appreciated. x Ania

      Reply

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Ania Marcinowska
Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.
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Happy #veganpancake day, guys! If #crêpes aren't Happy #veganpancake day, guys! If #crêpes aren't your thing and you are after something quick and easy, these fluffy 1-bowl #veganpancakes might be just the ticket! They can be made #glutenfree too and best consumed to the tune of Jack Johnson's #bananapancakes song 🥞😋#recipe link in my bio 👈 or Google 'fluffy vegan banana pancakes lazy cat kitchen' 🐈#pancakeday #pantrystaples #easyveganfood #easyveganrecipes #egglesspancakes #dairyfreerecipes #whatveganseat #whatfatveganseat #shrovetuesday #plantbasednutrition #plantbasedfood #veganfood #veganfoodshare #veganfortheanimals #fluffypancakes #onebowl #glutenfreevegan
Don't get me wrong, I do love #pancakes 🥞 and # Don't get me wrong, I do love #pancakes 🥞 and #crepes. This #veganpancake filled with ginger cream and roasted rhubarb is easy to make and utterly delicious 🤤👌#recipe link in my bio 👈 or Google 'lazy cat kitchen buckwheat crepes'#veganpancakes #vegancrepes #vegancrepe #pancakeday #pancake #glutenfreevegan #vegantreats #easyveganrecipes #veganfoodblogger #veganfoodlover #veganfood #plantbased
While UK is going to gorge itself silly on pancake While UK is going to gorge itself silly on pancakes this coming Tuesday, most of the Northern European countries will pig out on marzipan filled cream buns, how is that fair??? I got a serious bout of bun envy and baked us a truckload of #vegansemla (that's what the Swedes call them). Who is with me? Pancakes are so last year...😜#recipe link in my bio 👈 or 🏃‍♀️ to lazycatkitchen.com to grab the latest recipe 🤓#whatfatveganseat #shrovetuesday #pancakeday #easyveganrecipes #vegandesserts #vegandessert #plantbased #vegantreats #veganfoodlover #feedfeed @thefeedfeed.vegan #bestofvegan #veganfoodshare #veganfood
If baking isn't your cup of tea, how about rolling If baking isn't your cup of tea, how about rolling some obscenely indulgent #amaretto #vegantruffles for your loved one 💕? It's a very old recipe but still a favourite of ours and while beetroot powder looks stunning, easier to get cocoa powder or chopped up almonds will work just as well!#recipe link in my bio 👈 or Google 'lazy cat kitchen valentines amaretto truffles'#veganvalentines #veganvalentine #vegandesserts #vegandessert #whatveganseat #glutenfreevegan #plantbased #vegantreats #chocolatetruffles #easyveganfood #recipedeveloper #veganfoodlover #feedfeed @thefeedfeed.vegan
This #veganchocolate mousse and raspberry tart req This #veganchocolate mousse and raspberry tart requires no baking and is guaranteed to blow your loved ones 🧦 off. It's beautifully airy and a delicious marriage of #darkchocolate and tart #raspberries - an ideal #valentines dessert 💕#recipe link in my bio 👈 or Google 'lazy cat kitchen vegan chocolate mousse raspberry tart'#vegandesserts #vegandessert #veganvalentines #veganvalentine #easyveganfood #easyveganrecipes #veganfood #glutenfree #glutenfreevegan #veganfoodshare #refinedsugarfree #refinedsugarfreetreats #rawdessert #veganfoodlover #veganfoodie
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