• recipes
    • small plates
    • large plates
    • sweets
    • baking
    • salads and soups
    • breakfasts
    • pantry staples
    • drinks
  • about
  • contact
Lazy Cat Kitchen

A food blog with plant-based recipes from all over the world

Vegan gyros

June 9, 2017 by Ania - 82

easy, gluten-free, Greek, healthy, jackfruitgo to recipe

go to recipe

vegan gyros one

As promised, today I bring you another Greek-inspired recipe that goes well with Tuesday’s tzatziki recipe. I never thought I would create a vegan version of this dish as gyros is quintessentially a meat-lover’s choice, but it turns out that the mighty jackfruit has made it totally possible 🙂 .

In case you haven’t had the real thing, traditional gyros is a Greek dish made of pork or chicken meat, usually served wrapped in a soft and fluffy pita, with tomato, onion, tzatziki sauce and sometimes a few potato fries too. Well, I have followed exactly the same formula except for the meat component, of course.

Aside for the animal welfare aspect of this choice, my version is also considerably lighter than the original and just as delicious. It’s ideal if you are trying to cut down on your saturated fat intake. It’s also very portable – great for taking along for a walk in the hills, which is exactly what is in our weekend plans.

PS: If you make my vegan gyros, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

vegan gyros jackfruit pork

vegan tzatziki

vegan gyros

5.00 from 25 votes
Print
  • makes: 6
  • prep: 30 min
  • cooking: 45 min

Ingredients

JACKFRUIT PORK (for best flavour, make a day ahead)

  • 4 tbsp olive oil
  • 1 medium red onion, finely diced
  • 4 cloves garlic, finely diced
  • 1/8 tsp ground cloves
  • ¼ tsp ground cinnamon
  • ½ tsp ground cumin
  • 2 tsp dry oregano, plus more for fries
  • ½ tsp chilli power, adjust to taste
  • 2 tbsp tomato paste
  • 2 tins of young (green) jackfruit in water
  • 4 tbsp soy sauce
  • 2 tbsp maple syrup
  • ¼ tsp white pepper (black is okay too)
  • 2 tsp apple cider vinegar

REMAINING INGREDIENTS

  • 1 small cucumber, sliced
  • a handful of sweet cherry tomatoes, quartered
  • vegan tzatziki (recipe here)
  • 6 large Greek pitas (gluten-free if required)
  • 6 Romaine lettuce leaves, shredded
  • 1 small red onion, super finely sliced
  • 2 medium potatoes (optional)
  • olive oil

Method

JACKFRUIT PORK (for best flavour, make a day ahead)

  1. Drain both jackfruit tins. Cut the firm, pointy ends off each triangular piece of jackfruit (you can still use them if you wish, I don’t). Set aside.
  2. Heat up olive oil in a medium, heavy-bottomed, pan. Fry diced red onion until softened, translucent and lightly caramelised. Add chopped garlic and fry off gently until soft and fragrant.
  3. Add most of the spices: cloves, cinnamon, cumin, and oregano to the onion-garlic mixture. Fry them off gently, stirring the whole time, for a minute or so.
  4. Mix in the tomato paste.
  5. Now add in the prepared jackfruit along with soy sauce, maple syrup and apple cider vinegar. Mix everything really well. Squash the jackfruit pieces with your mixing spoon so that the individual fibres separate more. Season with white pepper and a pinch of ground chilli if you wish. Simmer the mixture gently for another 10-15 minutes and then allow it to cool down. Place in the fridge overnight to intensify the flavour.
  6. Just before you are ready to assemble your gyros, set the oven to 200° C / 390° F (fan function). Spread the jackfruit pieces on a baking paper-lined baking tray and bake for about 20-25 minutes, until a little caramelised and browned around the edges.

POTATO FRIES (optional)

  1. Heat the oven to 200° C / 390° F (fan function) and line a baking tray with a piece of baking paper.
  2. Scrub potatoes well (or peel them) and cut them into thick matchsticks of similar size.
  3. Coat them in olive oil (about 1 tbsp) and spread them on a baking tray, making sure they don’t overlap.
  4. Bake for about 30 minutes (until browned in places), flipping them to the other side half way through.
  5. Season with fine sea salt and dried oregano.

ASSEMBLY

  1. Just before serving, warm pitas up in a low oven.
  2. Place warmed-up pitas on a work surface, fluffier side down.
  3. Fill with lettuce, cucumber, tomato, onion, baked jackfruit pork and warm potato fries.
  4. Gently fold the pitas over the filling, wrap in a piece of paper and tie with a string. Serve with a generous dollop of tzatziki.

Notes

As jackfruit pork and fries both require baking, I suggest you bake jackfruit first and bake fries directly before serving.

If you want more info on some of the ingredients that we use in our recipes, check out our glossary.
SHARE
vegan tzatziki
Previous:
Vegan tzatziki
Next post:
Dakos salad
dakos salad

get a sweet e-book

on joining our mailing list

I’d like to receive new recipe emails and a link to your free e-book.
(By submitting this form you agree to our privacy policy.)
This recipe has been written by Ania. She is the cook, stylist and photographer behind Lazy Cat Kitchen. You can read about her journey into food blogging here. You can also check her out on Pinterest and Instagram.

You may also like

pulled jackfruit bowl close up

Pulled jackfruit bowls

greek salad vegan feta close up

Greek salad with vegan feta

buckwheat crackers olives herbs hummus

Buckwheat crackers with olives and herbs

espresso cappuccino freddo glass

Espresso and cappuccino freddo

    Comments

    Leave a comment

  1. camille says

    June 9, 2017 at 2:39 pm

    Hi, If I were to use fresh Jackfruit. How would I prepare it?

    Reply
    • Ania says

      June 9, 2017 at 2:55 pm

      Hi Camille,

      I’m not sure as I cannot get fresh jackfruit here, but a quick Internet search reveals that you simply need to stew it in a vegetable broth or beer for a bit longer (about 30 minutes) before baking. Hope that helps! Ania

      Reply
  2. Donna Bamber says

    June 9, 2017 at 4:03 pm

    Hi Ania – I’m ready to take the jackfruit plunge, can’t resist at this point! I’ve never used it, never even seen it; but followed your link in the recipe to see the tins on Amazon. Just a couple of elementary questions: 1) your link goes to a particular brand; I saw there were a couple of other brands with varying (& less expensive) prices. Have you used other brands other than your link and do you find a lot of variation in quality? 2) one brand I saw lists ingredients & says the jackfruit is packed in brine. Do you empty the tin into a strainer and rinse the jackfruit before you start any recipe?Thanks so much; love your posts & your photography.

    Reply
    • Ania says

      June 9, 2017 at 4:35 pm

      Hi Donna,

      Yes, yes, do it! Jackfruit is amazing – I only started using it this year as I had trouble getting it here, on my little island and I’m in love. I personally have used two brands CHAOKOH (the one I link to in the recipe) and CARDINAL (comes in red tin) and they both have been largely the same although I would say that the former seemed to have more quality pieces. One of my readers let me know that both the one in water and the one in brine are essentially the same thing so you are good. The key is to purchase young / green jackfruit, not the sweet one in syrup. I don’t really rinse my jackfruit. I simply make two holes in the tin (one at the opposite end of the lid to the other) and that allows me to drain it well. Then I just opened the tin and cut off fleshy, pointy bit at the end of each piece. That’s it. It’s really easy! Hope you’ll enjoy it as much as I do.

      And thank you for kind words, I’m glad you’re enjoying my ramblings 🙂

      Ania

      Reply
  3. Olivia says

    June 9, 2017 at 6:00 pm

    As a girl who comes from a big-fat-Greek family, I cannot wait to try out this recipe!
    I might even have to make it for my Yiayia to taste and see what she thinks of it!
    Thank you, Ania for your endless creativity when creating your dishes, your photographs are simply stunning and the food is always delicious!

    Reply
    • Ania says

      June 9, 2017 at 7:31 pm

      Aw, thanks so much for your kind words, Olivia and for taking the time to leave such a nice comment! Much appreciated. Hope this meat-less gyros will win Yiayia’s heart 🙂 Ania

      Reply
  4. Jeannie says

    June 10, 2017 at 3:13 pm

    This recipe is perfect timing. I just received the jackfruit I ordered on Amazon yesterday! I look forward to Sunday dinner.

    Reply
    • Ania says

      June 10, 2017 at 6:04 pm

      That’s awesome to hear, Jeannie! I hope it will hit the spot! 🙂 Ania

      Reply
  5. Jane says

    June 10, 2017 at 7:29 pm

    Hi! I am about to order some jackfruit for the first time. Your recipe says 2 tins. How many grams (ounces) are in your tins. I am seeing various weights. Thank you!

    Reply
    • Ania says

      June 10, 2017 at 8:09 pm

      Hi Jane,

      They are 560 g / 20 oz tins. Hope that helps! Ania

      Reply
  6. VeganDad says

    June 18, 2017 at 4:07 pm

    I’m in!
    I bought some Jackfruit months ago and it sat in the fridge while I tried to figure out what in the world to do with it. Never figured it out in time and it spoiled. SO, off to Whole Foods/Amazon I go to try again.
    My youngest is still a carnist, so I’m always trying to find her favorite meat meals in meat-free alternatives and she LOVES gyros.

    I’ll let you know how it goes over in the family. Thanks for sharing!!

    Reply
    • Ania says

      June 18, 2017 at 6:54 pm

      Thanks so much and I hope this goes down a storm with your youngest one! 🙂 Looking forward to feedback! Ania

      Reply
  7. Hannah says

    June 29, 2017 at 2:54 pm

    These look incredible! Your photos are so beautiful too x

    Reply
    • Ania says

      June 29, 2017 at 3:17 pm

      Thanks so much, Hannah! Hope you’ll give them a go 🙂 Ania

      Reply
  8. Basia says

    July 1, 2017 at 11:37 am

    Ania, I need your expertise 🙂 we are having my (not yet vegan) bf’s annual BBQ next week and I’m doing the vegan food. I just had an idea of making jackfruit gyros skewers… I made pulled pork a few times before but I never roasted jackfruit like you did in this recipe. So my question is: do you think it’ll fall apart? I was thinking of preparing jackfruit in the same way as you did here but keep the bits intact. Then roast them in the oven and put them on skewers and on the day roast them on the bbq. The question is, do you think they will fall apart?

    Reply
    • Ania says

      July 1, 2017 at 11:57 am

      Hey Basia,

      That’s a good question. I worry that they might fall apart unless you don’t chop the pointy bit at the end and perhaps pierce them widthwise (against the grain so to speak). Another consideration is that you wanna rough them up a bit in the sauce so that all the fibres soak up lots of flavour from the sauce. If you don’t do that they MAY end up a bit bland inside, but maybe keeping them in the marinade overnight might combat that. I would test it on a small sample on a griddle pan first so that you can be sure that they’ll knock the socks off all the omnis at your barbie 🙂 Good luck and let me know how you got on! x Ania

      Reply
      • Basia says

        July 2, 2017 at 10:14 pm

        Hi Ania! I’m abandoning the jack fruit skewer idea for now – by accident I came up with a very ‘stable’, grillable shish kebab/ sausage base recipe and I’ll go in that direction for the BBQ (and it’s gf! And oli free – the oil didn’t improve the taste). On the bright side, I now have about 5 cans of jack fruit in brine, so I’ll make your gyros some time this month, yay 🙂

        Reply
        • Ania says

          July 3, 2017 at 2:33 pm

          How could you?… 😉 Sure thing, I’m sure your jackfruit won’t go to waste 😉 x

          Reply
  9. Boyan Minchev says

    July 24, 2017 at 10:05 am

    I have to say that this recipe looks amazing, one of the best pita wraps I’ve ever seen. Thank you for sharing this vegan delight with us.

    Reply
    • Ania says

      July 24, 2017 at 10:35 am

      Thanks 🙂

      Reply
  10. Sarah says

    August 1, 2017 at 10:54 pm

    This jackfruit mixture was AMAZING. I made my own pita and sauce. To die for. Thanks for the awesome recipe! Can’t wait to try more from your site. 🙂

    Reply
    • Ania says

      August 2, 2017 at 10:11 pm

      Thanks Sarah, that’s lovely to hear 🙂 Hope you’ll enjoy other recipes just as much! Ania

      Reply
  11. Egle says

    August 5, 2017 at 7:00 pm

    I had this jackfruit on my shelf that I wanted to try for a while. I just search on Pinterest for jackfruit recipe and found your nice picture that got me drooling! I ran to the shop for missing ingredients (I made my own pitas as we don’t have it here in Lithuania (1cup green yogurt 1cup flower)). Now my belly is full and happy:) Thank you! I am trying to go plant based recently and I saw your description that you prepare plant based receipts so I will definitely follow your fb for more fun stuff to prep. Hope you are having a nice day!

    Reply
    • Ania says

      August 5, 2017 at 11:36 pm

      Thanks so much for a lovely comment! Hope you’ll like other recipes too! Ania

      Reply
  12. Lori says

    August 26, 2017 at 1:20 pm

    Hi, just wondering if you know how many calories would be in each serving please?

    Reply
    • Ania says

      August 26, 2017 at 1:53 pm

      Hi Lori,

      I’m sorry, but I don’t have the means to provide calorie count on my website at this point in time. It is something I’m thinking of including but it’s not a very straightforward addition. Ania

      Reply
  13. Meagan says

    October 1, 2017 at 4:26 pm

    Hi there!
    I am currently making this, and I am really excited!
    I would like to know—what do you do with the pointy bits leftover from the jackfruit?

    Thanks!

    Reply
    • Ania says

      October 2, 2017 at 11:20 am

      Hi Meagan,

      Hope you enjoyed the end result! I used to compost them, but now I just chop them up really small and return them to the pan. Hope that helps! Ania

      Reply
  14. K Wheeler says

    October 14, 2017 at 3:58 pm

    Made this last night! Wonderful! I short cut your tzatziki recipe and just mixed everything in some Follow Your Heart vegan sour cream (including the chickpea flour roux). Delish! Will make again.

    Reply
    • Ania says

      October 14, 2017 at 5:42 pm

      Thank you so much, that’s lovely to hear and what a great shortcut (I would totally do that to but there are no vegan products like that where I live) Ania

      Reply
  15. shelly says

    January 9, 2018 at 4:59 am

    These were great – followed the recipe for the Jackfruit as listed, though we used our own quicker version of tzatziki just to save some time

    Reply
    • Ania says

      January 9, 2018 at 1:31 pm

      Thanks, Shelly! That’s awesome to hear! Ania

      Reply
  16. Marj says

    January 20, 2018 at 9:51 pm

    Hi Ania ur recipe is amazing already made it twice for dinner and m’y family loved it both Times plus There was leftovers for lunches so even better its easy to make and so tasty the first Time i use some végan sour Cream i had to make tzatziki and the second i made your tzatziki and it was even better than the one with the store bought sour Cream since u were saying u couldnt find that kind of stuff where u live u dont need to worry since yours is much better and theres no Word stuff on it too

    Reply
    • Ania says

      January 21, 2018 at 3:21 am

      Thanks, Marj! I’m delighted to hear that you enjoyed them so much 🙂 Ania

      Reply
  17. Anna says

    January 29, 2018 at 12:23 am

    I made this about a week ago, and it was awesome!

    I was very excited to find a jackfruit recipe other than pulled pork, and the tzatziki recipe that went along with this was the first vegan yogurt dip I’ve ever enjoyed.
    And while I’m typically a terrible cook, this turned out miraculously well- even my non-vegan sister loved it!

    I’m looking forward to trying more of these recipes in the future!

    Reply
    • Ania says

      January 29, 2018 at 12:53 am

      Thank you, Anna! I am truly delighted to hear that you enjoyed this recipe so much! Thanks for taking the time to leave such a lovely piece of feedback! Ania

      Reply
  18. Nina Simon says

    April 17, 2018 at 11:13 am

    Ania, thanks for this great recipe. Can’t wait to try this out. We get fresh jackfruit where I live and have seen it used in cooking Indian curries. Cutting jackfruit is a bit messy but oh well. 🙂

    Reply
    • Ania says

      April 17, 2018 at 12:49 pm

      You are very welcome, Nina! I hope it hits the spot! So jealous of your fresh jackfruit btw 🙂 Ania

      Reply
  19. n+a says

    August 16, 2018 at 11:18 am

    Hi Ania,
    we made this deliciious Gyros and all I can say is “Brilliant!”
    It Looks like meat, it tastes like spicy Gyros and ist waayy more healthier than actual meat!
    Thank you for this great recipe and Greetings from Germany!
    N+A

    Reply
    • Ania says

      August 16, 2018 at 11:49 am

      Yay! Thank you, I’m delighted to hear that you’ve rated it so highly! Ania

      Reply
  20. Alice says

    September 7, 2018 at 4:41 am

    I made this tonight and it was delicious. My husband said it was “worthy of a prize”

    Reply
    • Ania says

      September 7, 2018 at 8:59 am

      Hahaha, thank you so much for your kind words and please tell your husband that depending what it is, of course, I will gladly accept a prize 😉 Ania

      Reply
  21. Liv says

    October 17, 2018 at 12:47 pm

    Hi! This looks delicious!
    I’m planning on cooking it soon and was wondering if it’s better to half the recipe, or to try freeze it before the baking stage as I’m cooking it just for myself and don’t want it to go off !

    Reply
    • Ania says

      October 17, 2018 at 2:58 pm

      Thanks! 1/2 recipe sounds like the way to go! Ania

      Reply
  22. GR says

    February 8, 2019 at 4:30 pm

    I would like to make this but I’m wondering if I can freeze the prepared jackfruit for later use in gyros., then thaw and bake in the oven when we’re ready for another gyro meal.

    Reply
    • Ania says

      February 8, 2019 at 6:25 pm

      Hi there,

      It’s hard to say as I have not tried doing that and there is a chance that jackfruit gets weird after thawing, but I think that’s unlikely so I would risk it! Ania

      Reply
  23. Carmel Parente says

    March 29, 2019 at 8:56 am

    Really lovely recipe. Thank you x

    Reply
    • Ania says

      March 29, 2019 at 12:14 pm

      My pleasure, that’s lovely to hear! x Ania

      Reply
  24. Sara says

    March 31, 2019 at 12:30 am

    Oh, this is gooood! I’m not vegan (but trying to become more plant-based), and I’ve never had gyros (or jackfruit), but I’m pretty sure I would choose this over pork anyway. I’ve made it this morning while the family is having a daddy-daughters day. I’m not sure if it will make it onto their plates tonight….

    Reply
    • Ania says

      March 31, 2019 at 11:59 am

      I’m delighted to hear that, Sara! Your comment made my day. Ania

      Reply
  25. Linh Ly says

    June 23, 2019 at 6:49 pm

    Finally made this today! Including the sauce. It was the best thing ever!! Thank you for sharing.

    Reply
    • Ania says

      June 23, 2019 at 7:02 pm

      I’m delighted to hear that Linh – thank you! x Ania

      Reply
  26. Maria says

    October 28, 2019 at 4:04 pm

    I was looking for a recipe that used jackfruit. Oh my days! I am so happy I found this recipe, it is absolutely delicious and with the tzatziki sauce it is a winner! This is my favourite recipe for Jackfruit now, the flavours are exquisite. Thank you so much Ania.

    Reply
    • Ania says

      October 28, 2019 at 5:19 pm

      Aw, thanks so much, Maria! I am delighted to hear that you liked it so much! And thank you for taking the time to rate the recipe – much appreciated! Ania

      Reply
  27. Rachel says

    April 2, 2020 at 2:01 pm

    I made this for dinner last night and it was amazing! The flavours are spot-on. I only had one tin of jackfruit so I added some sliced mushrooms too which worked really well. I also made your tzatziki recipe to go with it – yum!

    Reply
    • Ania says

      April 2, 2020 at 4:23 pm

      I’m delighted to hear that, thank you so much for letting me know you enjoyed them both. x Ania

      Reply
  28. Pavlina says

    May 18, 2020 at 8:41 pm

    Hi Ania – given that both jackfruit and fries are made in the oven at the same temperature, why wouldn’t you make them both at the same time? I would start with fries and 5min in add the jackfruit. You specify to make jackfruit first and the fries later, I wonder why that is… Just making the jackfruit so it can rests in the fridge ahead of tomorrow lunch 😉 Thank you!

    Reply
    • Ania says

      May 18, 2020 at 10:32 pm

      Hi Pavlina,

      Well, the reason I suggest that is that having so much stuff in the oven all at once will increase the overall humidity and hinder the process of rendering things crispy – especially when it comes to getting crispy fries. Also, jackfruit benefits from being made a day in advance as then all the beautiful spices have had a chance to mingle while it rests and it ends up tasting much nicer the next day. Hope that makes sense, but feel free to override me, of course. x Ania

      Reply
  29. Sarah says

    September 12, 2020 at 4:08 pm

    This was delicious, a great way to use Jackfruit! I’ve found that the Aldi cans are really good – they have very few of the hard middle fibres. A definite hit in our house & I’ll 100% be making this again!

    Reply
    • Ania says

      September 12, 2020 at 5:25 pm

      Aw, thanks so much Sarah! I’m really happy to hear that and thanks so much for taking the time to rate and review the recipe – much much appreciated. Ania

      Reply
  30. Tanya says

    September 13, 2020 at 5:52 am

    My family and I love this recipe(Hubby and two children 4&8)! The jackfruit came alive with all of the ingredients. Definitely will be making it again.

    Thank you!

    Reply
    • Ania says

      September 14, 2020 at 8:51 pm

      Thanks so much for your kind words, Tanya! So happy to hear that you enjoyed my take on jackfruit and that you plan to make it again. I’m especially happy that your kids liked it as I hear from my parent friends that the little ones are the trickiest of customers 🙂 Ania

      Reply
  31. Courtney says

    September 14, 2020 at 1:17 pm

    Another 10/10 recipe, this one brings the house down. I like throwing some rosemary in the potato’s before I cook them, and serving the gyros with some tofu feta. This pulled jackfruit recipe is spot on, love finding new ways to use such an interesting ingredient. Thank you!

    Reply
    • Ania says

      September 14, 2020 at 8:31 pm

      Aw, thanks so much for your kind words, Courtney! I am so happy to hear that it went down so well with you. And absolutely, rosemary and potatoes are such an irresistible flavour pairing and tofu feta sounds awesome, I must make it too soon – thanks for the idea. Ania

      Reply
  32. Sarah says

    September 14, 2020 at 2:05 pm

    I had been dreaming about making this recipe for a while as it looked as if it would be delicious, but was also a bit nervous about using jackfruit for the first time. I finally made it tonight and was not disappointed. It was so satisfying. I will certainly be making this again.
    Thanks Ania!!

    Reply
    • Ania says

      September 14, 2020 at 8:29 pm

      Thanks so much for your kind words, Sarah! I am delighted to hear that it went down so well and that you plan to make it again. Ania

      Reply
  33. JoyceLa says

    September 14, 2020 at 11:15 pm

    I made this recipe last night and I am telling you this is delicious! My carnivore husband scarfed it down like it was his last meal. I made the tzatziki sauce as well. I did not, however, wait 24 hours before eating so if it’s even better the second night, I will never know!!!

    Reply
    • Ania says

      September 14, 2020 at 11:53 pm

      Aw thank you so much for your lovely review, Joyce! I’m delighted that this dish went down so well with both you and your husband and I really appreciate you taking the time to let me and my other readers know. Thanks so much. Ania

      Reply
  34. Anneli Schmidt says

    September 18, 2020 at 4:02 pm

    I made these vegan gyros for dinner yesterday and they were so delicious! The jackfruit turned out amazing. I even made the fries – perfect. I’ll definitely make them many more times. I think next time I’ll try the thinner pitas that you can open up into a pocket so I can stuff all the deliciousness into it and see how that works.

    Reply
    • Ania says

      September 18, 2020 at 4:49 pm

      Thanks so much for your kind review, Anneli! I’m delighted to hear that you and your family loved these and that you plan to make again. Ania

      Reply
  35. Romy says

    September 23, 2020 at 6:02 pm

    Hello! I have just prepped the jackfruit for tomorrow, but I forgot that I was using the recipe for half (1 can of jackfruit).. so I used the amount of spices for the full recipe.. So I hope it will turn out ok, i’ll make it again the right way soon. If I do make the recipe for 6 people, can you freeze the jackfruit ? Love, Romy

    Reply
    • Ania says

      September 23, 2020 at 7:28 pm

      Hi Romy,

      I hope so too, the main thing I am worried about is that it may prove too salty. I’ll be honest with you, I have not yet tried freezing it so I am not 100% sure, but I am guessing that it will be fine. The only thing I would say is that freezing tends to dull flavours so that’s something worth being aware of. Hope this helps! Ania

      Reply
  36. Lucy says

    November 3, 2020 at 11:55 am

    This recipe is sooo tasty, the flavoured jackfruit tastes amazing & you can’t go wrong with gyros. Will definitely be making this again very soon!! 😍

    Reply
    • Ania says

      November 3, 2020 at 6:47 pm

      That’s fantastic to hear! Thank you. Ania

      Reply
  37. Joseph says

    November 22, 2020 at 12:25 am

    Absolutely delicious. It’s easy to make so it’sa nice thing to do if you don’t want to spend hours in the kitchen. The jackfruit is marinated perfectly and the taste is exactly what you’d expect from a dish like this. Well done!

    Reply
    • Ania says

      November 22, 2020 at 2:49 pm

      Aw, thanks so much for your awesome feedback, Joseph! I am so happy to hear that you found it both easy and flavourful! Ania

      Reply
  38. Hannah says

    January 17, 2021 at 10:47 pm

    These are a firm favourite in my house even with my picky eater husband! My favourite way to cook jackfruit.

    Reply
    • Ania says

      January 18, 2021 at 3:16 pm

      Thank you, Hannah! I’m so happy to hear that my gyros has become such a firm favourite in your household! x Ania

      Reply
  39. Britt says

    February 6, 2021 at 6:06 pm

    My husband and I love this recipe. Every time we make it, we say to each other, “OMG this is so good,” between every bite. Go make it. Now. You won’t be disappointed.

    Reply
    • Ania says

      February 6, 2021 at 7:29 pm

      Thanks so much for your lovely comment, Britt! I’m so happy to hear that both you and your husband enjoyed this recipe so much. And thanks so much for taking the time to review – I really appreciate it! x Ania

      Reply
  40. Emma says

    February 7, 2021 at 7:33 pm

    Made these twice now and they were delicious! The marinade is very versatile for chickpeas or mushrooms as well! 🙂

    Reply
    • Ania says

      February 8, 2021 at 2:05 am

      Thanks, Emma! I’m so happy to hear that you enjoyed my vegan take on gyros and I really appreciate you taking the time to leave a review. x Ania

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Fields marked as * are mandatory
This form collects your name and email so that we can correspond with you and display your name and the content of your comment. Check out our privacy policy for more information.

I consent to having Lazy Cat Kitchen collect my name and email

Ania Marcinowska
Hi, I'm Ania. I love good food but I love animals more! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all.
read more

Follow us on insta

Not sure about you but I have a hankering for nood Not sure about you but I have a hankering for noodles and not much time on my hands this week so these simple #satay #noodles have been a real life saver! Easy and quick to make, can be made both #oilfree and #glutenfree too! Enjoy 🤗😘Recipe link in my bio 👈 or 🏃‍♀️ to lazycatkitchen.com to grab the latest recipe!#easymeals #veganmeals #vegannoodles #glutenfreevegan #sataysauce #peanutbutterlover #easyveganmeals #easydinner #easycooking #easyrecipe #easyfood #easyvegan #meatless #vegancomfortfood #veganbowl #eatwellbewell #eatplants #eattherainbow #veganlunch
What if I told you that there is only 6 pantry sta What if I told you that there is only 6 pantry staple ingredients that stand between you and a tray of fudgy on the inside and crispy on the outside #veganbrownies ? They are unapologetically indulgent but weekend plays by different rules so, hurry, get your oven on!recipe link in my bio or 🏃‍♀️ to lazycatkitchen.com to grab the latest recipe...#vegandesserts #egglessbaking #veganbaking #aquafaba #vegandessert #veganbrownie #veganfoodporn #vegantreat #vegantreats #veganrecipeshare #veganfoodblogger #vegan #veganuk #easyveganrecipes #weekendbaking #vegantreat #vegantreats #veganrecipes #noeggs #veganrecipes
What's cooking this weekend, guys? I feel like a s What's cooking this weekend, guys? I feel like a some #vegancomfortfood as this week has been a bit hectic and I just realized I have the sauce for this #veganmoussaka already in my freezer 💡so it's a no brainer. It's delicious, indulgent yet #healthier than its traditional equivalent and it reminds me of how we moved to Greece on a bit of a whim in pre-pandemic times🤷‍♀️🤪recipe link in my bio 👈 if you fancy or Google 'vegan moussaka lazy cat kitchen'#veganchef #vegancooking #eatvegan #crueltyfreefood #plantbasedrecipes #plantbasedprotein #veganrecipe #veganfoodblog #greekfood #dairyfreerecipes #meatlessmeals #healthierchoices #healthyvegan #vegandinner #weekendcooking #weekendtreat #veganaf #instavegan
On the blog, perfect #midweekdinner of roasted lee On the blog, perfect #midweekdinner of roasted leek and cauliflower #veganpasta that emerged from sad leftovers as I was too lazy to go food shopping 🙋‍♀️ Easy to make, full of flavour, creamy and really satisfying 😋#recipe link in my bio or 🏃‍♀️to lazycatkitchen.com and click on the latest post!#glutenfreevegan #easypasta #midweekmeals #cauliflowerrecipes #leek #easyveganrecipe #plantbased #plantbasedcooking #vegancooking #pastarecipe #pastalover #carblover #healthierchoices #dairyfreerecipes #dairyfreefood #veganrecipe #veganrecipeshare
Happy #veganpancake day, guys! If #crêpes aren't Happy #veganpancake day, guys! If #crêpes aren't your thing and you are after something quick and easy, these fluffy 1-bowl #veganpancakes might be just the ticket! They can be made #glutenfree too and best consumed to the tune of Jack Johnson's #bananapancakes song 🥞😋#recipe link in my bio 👈 or Google 'fluffy vegan banana pancakes lazy cat kitchen' 🐈#pancakeday #pantrystaples #easyveganfood #easyveganrecipes #egglesspancakes #dairyfreerecipes #whatveganseat #whatfatveganseat #shrovetuesday #plantbasednutrition #plantbasedfood #veganfood #veganfoodshare #veganfortheanimals #fluffypancakes #onebowl #glutenfreevegan
Don't get me wrong, I do love #pancakes 🥞 and # Don't get me wrong, I do love #pancakes 🥞 and #crepes. This #veganpancake filled with ginger cream and roasted rhubarb is easy to make and utterly delicious 🤤👌#recipe link in my bio 👈 or Google 'lazy cat kitchen buckwheat crepes'#veganpancakes #vegancrepes #vegancrepe #pancakeday #pancake #glutenfreevegan #vegantreats #easyveganrecipes #veganfoodblogger #veganfoodlover #veganfood #plantbased
While UK is going to gorge itself silly on pancake While UK is going to gorge itself silly on pancakes this coming Tuesday, most of the Northern European countries will pig out on marzipan filled cream buns, how is that fair??? I got a serious bout of bun envy and baked us a truckload of #vegansemla (that's what the Swedes call them). Who is with me? Pancakes are so last year...😜#recipe link in my bio 👈 or 🏃‍♀️ to lazycatkitchen.com to grab the latest recipe 🤓#whatfatveganseat #shrovetuesday #pancakeday #easyveganrecipes #vegandesserts #vegandessert #plantbased #vegantreats #veganfoodlover #feedfeed @thefeedfeed.vegan #bestofvegan #veganfoodshare #veganfood
If baking isn't your cup of tea, how about rolling If baking isn't your cup of tea, how about rolling some obscenely indulgent #amaretto #vegantruffles for your loved one 💕? It's a very old recipe but still a favourite of ours and while beetroot powder looks stunning, easier to get cocoa powder or chopped up almonds will work just as well!#recipe link in my bio 👈 or Google 'lazy cat kitchen valentines amaretto truffles'#veganvalentines #veganvalentine #vegandesserts #vegandessert #whatveganseat #glutenfreevegan #plantbased #vegantreats #chocolatetruffles #easyveganfood #recipedeveloper #veganfoodlover #feedfeed @thefeedfeed.vegan
This #veganchocolate mousse and raspberry tart req This #veganchocolate mousse and raspberry tart requires no baking and is guaranteed to blow your loved ones 🧦 off. It's beautifully airy and a delicious marriage of #darkchocolate and tart #raspberries - an ideal #valentines dessert 💕#recipe link in my bio 👈 or Google 'lazy cat kitchen vegan chocolate mousse raspberry tart'#vegandesserts #vegandessert #veganvalentines #veganvalentine #easyveganfood #easyveganrecipes #veganfood #glutenfree #glutenfreevegan #veganfoodshare #refinedsugarfree #refinedsugarfreetreats #rawdessert #veganfoodlover #veganfoodie
Load More… Follow on Instagram
Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca.

Follow Us On Pinterest

Copyright © 2021 · Privacy Policy · Theme by Lazy Cat Themes · Logo by Sarah from The Small Object