Today’s dish is a little bit more on the hearty side yet still super summery, bursting with flavours of sun-drenched tomatoes and basil. This is my attempt at the famous pasta alla bolognese vegan-style – vegan bolognese. It’s easy to put together, super filling and ideal after a hardcore workout if you or someone you feed happens to be a bit of a fitness enthusiast (looking at you, Duncan) or a gym bunny. All three key components – wholemeal pasta, lentils and walnuts provide plenty of plant-based protein, which aids the muscle recovery process and puts the minds of those … Continue reading Vegan bolognese