This recipe will make my mum happy. She is a big buckwheat fan and she keeps on telling me how healthy it is (she is right) and that I should come up with a buckwheat recipe. Relatively unknown in certain countries, buckwheat has always been a very popular thing to eat in Poland. In fact, its widespread popularity predates the popularity of potatoes, which most Poles consider to be traditional fare despite the fact that they were completely unknown in Poland until the seventeenth century. One of our classic buckwheat dishes is a cooked, toasted buckwheat (which has an earthy, … Continue reading Warm buckwheat and beetroot salad