Making your own almond milk is great as you can be flexible and only make as much as you’ll use. Also, you know what is in your homemade almond milk and that it actually contains almonds!
The reason I’m saying that is that I’ve bought almond milk recently (as I forgot to pre-soak my almonds the night before) and had a look at the ingredients list. To my astonishment, almonds constituted only 3% of the total product. I was shocked!
It makes me question whether this water + additives combo should even be allowed to be called an almond milk? That’s one of the main reasons I prefer to make my own, especially that it is easy to do… Have a go!