Hope your week has been peachy, guys? I’m very happy to say that I have just put the first week of braces behind me and I am beginning to feel better about my decision to get them done! It was such a pain, but not in the ways I was expecting, which is why I felt so low about the whole thing, I think. I was expecting pain, physical pain and while there was a bit of that, I’ve only had to take pain killers on two occasions so it wasn’t nearly as bad as I expected.
What I was not expecting was how utterly miserable the eating experience was going to be. I started hating meal times – something totally unheard of before as I love food and usually as soon as I finish one meal, I am really looking forward to my next…which is why I ended up doing THIS for a living, I guess. And I started fretting that I will not be able to come up with new recipes and the blog will die a slow death. I felt so unenthusiastic about food that it felt like a lie telling you how much I love my next recipe and I didn’t think I would be able to keep it up.
Luckily, I am feeling much better about it all. I managed to have a bit of pasta yesterday and I also had these soft peanut butter banana muffins, which I baked for a guest and they were nice to eat once I broke them up with my hands first. I have also started seeing a difference in my teeth already, which is astounding and immensely motivating at this point. My bottom front teeth, which were only slightly crooked are pretty much straight already and my top front tooth, which bothered me my entire life has also shifted enough that floss goes in much more easily now. They are small wins, but they gave me a mental boost I really needed and I’m grateful.
I try to learn from Duncan who, while not always Mr Yoda, is generally more patient about big things in life than I am. I like when he tells me ‘patience, grasshopper!’ as I know that he knows that I am about to fall into despair, lose interest and hop off to the next best thing. While he can be refreshingly silly at times, he is wise when it counts. I am grateful for him.
So recipewise, I thought you might enjoy a tray of fluffy and light peanut butter banana muffins as they are really easy to make, contain no oil or margarine, can be sweetened with nothing but dates (if you are into that) and make for a perfect vegan (and gluten-free if need be) weekend treat. They travel well too so if the sunshine is out in your part of the world, pack them up with a couple sandwiches and go on a hike in nature – that will make them taste ten times better – promise!
PS: If you make my peanut butter banana muffins, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!
**If you are allergic or do not enjoy peanut butter, you can use other natural nut or seed butter instead.
This recipe is based on my earlier peanut butter banana bread recipe that can be found here.