I will make my today’s post short and sweet (literally!!). I have been experiencing quite a lot of anxiety over the past few days and I therefore need to spend as much time away from the computer as possible. Today’s recipe could not be simpler, it literally requires you to melt something over a water bath, stir some other ingredients in, pour into a mould and wait a little and you can enjoy delicious, homemade, vegan white chocolate.
These vegan white chocolate bars have some toasted flaked almonds embedded in them for added flavour and some pleasant crunch (a bit like Almond Bliss bars from Vego, which I enjoy) but if you are not keen on almonds you can simply skip them or ad something else instead. Toasted hazelnuts, dried sour cherries or unsweetened cranberries, chunks of candied ginger would all make a lovely addition. I hope you’ll enjoy these and if you do, it would mean a lot to me if you could return to leave a review. Oh and you are not a vegan white chocolate fan, you may want to try this recipe instead.
PS: If you make my vegan white chocolate, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!
*SUGAR: You can use maple syrup (or other liquid sweetener) instead but the chocolate will be a little softer.