After a long winter and a short spell of spring, Greece is heading for summer. I think. We had 24 degrees Celsius here today and you can feel the summer season is now unofficially open. There are suddenly more tourists and people who have their summer houses here. The vegetable shop was packed today and since Greeks don’t seem to like to queue it can get a bit stressful at times, especially if heat frays peoples’ tempers and they are in a rush to get to their air-conditioned home and a fridge full of cold drinks. Another sign of summer is that our cat has gone from not doing much to doing absolutely nothing. She is a curious soul (aren’t they all?) and decided to assist me in my photo shoot today. Not sure why as, unfortunately for her, we cook no fish or chicken. She didn’t last very long, after about 5 minutes she decided to have a nap on one of the chairs near me, but then clearly got too hot and moved to a cold floor. I want her life! In summer, Paros cats spend their entire days lounging on a cold marble floor interspersed with begging for food.
Inspired by stress-free cat lifestyle, I decided to minimise time spent in the kitchen (and maximise time spent on the beach) and have made a quick salad recipe for you. The recipe is inspired by the famous French creation – salad niçoise. My vegan nicoise salad is light but thanks to potatoes it is also nicely filling – you know what I mean – it’s not one of these salads which will leave you hungry and craving another full meal. It’s a perfect way to use up left-over potatoes too. It tastes great with simply boiled new potatoes, but I’ve decided to lightly pan-fry mine for extra crunch and colour. Pan-frying is by no means a deal breaker and if you cannot be bothered or want to avoid extra olive oil just skip that step.
DRESSING