Today’s dish is very simple but its flavours are stunning and it’s by far the nicest kale dish I’ve eaten. The word ‘mallum’ (or mallung) simply means ‘mix’ in Sri Lanka where this popular dish tends to be served alongside curries and rice (or rotis).
In Sri Lanka kids are made to eat mallum as it is believed to be very good for your eyesight. They are told that they will end up wearing glasses when they are older unless they eat mallum on a regular basis and it seems to do the trick.
The idea for this dish came from my lovely cousin, Thea, who is passionate about all things Sri Lanka. Some time ago she went there on holidays and she fell in love with the place so much that she ended up moving there for an entire year.
Back in Scotland she came up with an idea of how to covert her passion and knowledge about Sri Lankan cuisine into a business. She makes and sells Sri Lankan spice mixes for Sri Lankan dishes she perfected over several years. She sources the spices from quality suppliers, roasts them by hand, grinds them and portions them into convenient little recipe packs which allow you to create popular Sri Lankan dishes without any hassle.
I think it’s a great idea and having fallen in love with this dish, I’m motivated to learn more about Sri Lankan cuisine. If you live in the UK and are into curries and dishes like this one check out her website or look out for her Sri Spice spice mixes in selected delis in and around Fife and Edinburgh.