What have you been up to this weekend!? We ambled around town on Saturday, including curry and coffee pit stops (not at the same time as that would not have been wise 😛 ) and yesterday, we did some gardening and I worked on my pizza tossing skills, which I am slowly getting the hang of. So, all in all, we had a good, relaxed weekend.
I used to hate gardening. Digging out weeds from in between pavement slabs in front of our house used to be my childhood chore and my dad was very militant and particular about it. I used to hate it and him for it (he knows) with passion. And it’s funny as Duncan’s experience of helping out with gardening as a kid isn’t too dissimilar. Despite growing up 14,000 km apart (Poland and Australia), we appear to have had similar childhood gripes.
I was a bit down yesterday morning and, given my hate for gardening, I was not looking forward to having to do it at all. But the weather was nice and Tina was keen on keeping me company, so I reluctantly fished out a pair of hedge shears and other implements from the shed and lost myself in two hours of pruning, cutting and raking. By the time I finished my bad mood had lifted as if by magic! I was amazed and so glad I did not spend those two hours moping around or scrolling instead. And now I’m beginning to understand why some people love looking after their gardens so much. It is certainly much better than getting sucked in by the social media vortex, which I sometimes end up doing when I am feeling uninspired and low.
This realisation has made me promise myself to try and implement a no social media Sunday policy. I am sure I will lapse occasionally, but that’s the intention and if I succeed at not flicking through my phone on Sunday, I might attempt to have switch off Saturdays too. It is so hard to unplug these days, isn’t it? I am sure a lot of you can relate. It’s not the first time I’ve noticed the positive effects that a lack of social media exposure has on my mood and, as someone who has suffered from depression and anxiety, I am really keen to restructure my relationship with my phone. Watch this space, I shall report back!
Today, I’ve decided to revisit and improve on one of my oldest recipes, for an Indonesian gado-gado salad. It’s simple, delicious and filling and for us, it captures the memories of a really memorable holiday to Bali for Duncan’s best friend’s wedding, which is why I really enjoyed revisiting this recipe and reminded myself to make this simple dish more often.
The concept is simple. A bowl brimming with a selection of raw and gently cooked veggies and satisfying chunks of gut-healthy tempeh unified by lashings of an addictive peanut sauce. This recipe makes a generous amount of sauce for two portions as it’s so moreish that I preferred to err on the side of caution. Enjoy!
TEMPEH
GADO-GADO SALAD BOWLS
TEMPEH
ASSEMBLY