So this post was really meant to be about a carrot cake. I know, I know, this really doesn’t look anything like a carrot cake – that’s because I’ve aborted the mission. Well, not really aborted, but postponed it so don’t fret you will still get your carrot cake fix soon. In a bid to give you a perfect egg-less carrot cake recipe I made four carrot cakes over the course of last week, . The first one was an absolute disaster but having a massive sweet tooth (or sugar addiction), Duncan and I still ate it. We came to regret it shortly afterwards, but it was all in the name of science. The last recipe was pretty much spot on but by that time I’ve eaten bucket loads of cake and I right now I can’t possibly look at another one!
All this trying and testing means that sometimes by the time you’ve finished a recipe you suddenly lose all interest in it. That’s what happened to me yesterday and I ended up making a healthy dish to restore my inner equilibrium. I made this comforting, warm cracked wheat and sweet potato cube salad. It’s delicious and filling. It uses white beet greens which (alongside other beet greens) are super healthy and due to their mild taste take on other flavours very easily. Don’t worry if you cannot find them where you live though – you can easily substitute them for other leafy greens such as chard or kale. It makes a perfect lunch or a light dinner.
Apologies, but I made an error in this post. It used to say that you need bulgur wheat rather than cracked wheat. I corrected the post and recipe, but for SEO reasons I’m unable to change links or image pathways so please do not pay attention to the fact that they still say ‘bulgur wheat’
TAHINI SAUCE (optional)
TAHINI SAUCE
* Cracked wheat can be easily substituted for brown or white rice (for gluten-free version). White rice can been cooked in the same way, 1 volume of rice to 1 1/2 volume of water. Brown rice requires plenty of water and a separate pot.
** White beet greens can be substituted for chard, kale or even red beet leaves if you don’t mind stronger taste and everything turning pink.